2007   JANUARY 24   #024

Katie's Kitchen

MP3:
01 Cardamon Cherry Nut Bread (1:08)
02 Baked Noodle Ring (1:36)
03 Hot Slaw (1:23)
04 Swiss Cocktail Rounds (1:34)
05 Cream Puff Shells (1:41)
06 Oysters Casino (1:16)
07 Chocolate Tapioca (1:09)
08 Sunday Rabbit (1:26)
09 Fresh Peach Sauce (1:32)
10 Horseradish Mayonnaise (1:02)
11 Quick Fresh Asparagus (1:19)
12 Crab Meat Nut Sandwich (1:25)
13 Cheese Dollars (1:24)
14 Pantry Shelf Chowder (1:22)
15 Rosy Apple Halves (1:23)
16 Devil Crusted Chicken Legs (1:30)
17 Peas Thompson (1:09)
18 Lime V-8 (1:22)
19 Chicken Livers With Mushrooms (1:26)
20 Crusted Bread Sticks (1:21)
21 Cool Breakfast (1:09)
22 Mexican Sauce (1:28)
23 Peanut Butter Marbles (1:14)
24 Tuna Chips Casserole (1:31)

For years now I've enjoyed finding recipe cards and cookbooks (among other things) at second hand stores. In 2000, I found Katie's Kitchen in a used record shop in Seattle's Pike Place Market (accompanied by Listener Jim) and after reading that there was a recipe for a Crab Meat Nut Sandwich that I could serve with Lime-V8s it was easy to plop down the five bucks. Never did put the record to use in the kitchen, but I plan to someday soon.

- Contributed by: Otis Fodder

Images: Side A, Side B

Media: 12" LP
Album: Katie's Kitchen
Label: Katie's Kitchen
Catalog: JZKK9-A
Credits: A Joe Ziehl Production